Amarillo is a relatively new American hop variety that has been described as “super Cascade.”
The bitterness is between 8 and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found as well to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs.
USA origin. This hop was reportedly introduced by Virgil Gamache Farms Inc. and is a result of a mutation of another hop variety.
Amarillo is a relatively new American hop variety that has been described as “super Cascade.”
The bitterness is between 8 and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found as well to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs.
Cascade, Centennial, possibly Chinook or Ahtanum
| Total Oil | 1.5 – 1.9 ml/100 g |
| Caryophyllene | 2 - 4% of whole oil |
| Farnesene | 2 - 4% of whole oil |
| Humulene | 9 - 11% of whole oil |
| Myrcene | 68 - 70% of whole oil |
| Alpha Acids | 8 – 11% w/w |
| Beta Acids | 6.0 – 7.0% w/w |
| Cohumulone | 21 – 24% of alpha acids |