HALLERTAU HERSBRUCKER ORGANIC
BREWING QUALITY
Very good aroma hop with a mild aroma and a low co-humulone content. Used in Lager,Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles.
ORIGIN / HISTORY
German origin. Traditional German landrace variety selected in the Hersbruck area. Grownwidely not only in the Hallertau but also in Spalt and Hersbruck areas.
AGRONOMICS
Fair to good resistance to German strains of Verticillium wilt. No resistance to downy mildew.
Possible Substitutions:
Organic Strisselspalt, Organic Hallertau Mittelfruh
OIL COMPONENTS
| Total Oil | 0.7 – 1.3 mls/100 grams |
| Caryophyllene | 7 - 12% of whole oil |
| Farnesene | <1% of whole oil |
| Humulene | 15 - 25% of whole oil |
| Myrcene | 15 - 25% of whole oil |
ACID COMPONENTS
| Alpha Acids | 2 – 5.5% w/w |
| Beta Acids | 4 – 5.5% w/w |
| Cohumulone | 19 – 25% of alpha acids |