HALLERTAU TRADITION ORGANIC
BREWING QUALITY
Aroma hop. Characterized by its fine aroma and average bitter content. Floral, Grassy, Herbal. Origin country: Germany, Poland.
ORIGIN / HISTORY
Hallertau Tradition is of close descent to Hallertau Mittelfruh, bred for its resistance to diseases. It was released by Huell in 1993.
AGRONOMICS
An early to mid-season hop producing tight cone structures of medium size, usually producing good yields that often remain stable. Tolerant to downy mildew and Verticillium wilt.
Possible Substitutions:
Liberty, Mittelfruh
OIL COMPONENTS
| Total Oil | 0.5 – 2.0 ml/100 g |
| Farnesene | <1% of whole oil |
| Humulene | 35-55% of whole oil |
| Myrcene | 17-32% of whole oil |
ACID COMPONENTS
| Alpha Acids | 4 – 8% w/w |
| Beta Acids | 3 – 6 % w/w |
| Cohumulone | 24 - 30% of alpha acids |