Категорія: Хміль

WILLAMETTE BREWING QUALITY Provides a mild, pleasant, hop aroma and bitterness to all English-style Ales, and US Pale and Brown Ales. ORIGIN / HISTORY USA origin. Released in 1976 and well-established in the US industry. Currently the most widely grown aroma hops in the US. AGRONOMICS No visible reaction to prunus necrotic ring spot virus;…

SUMMIT BREWING QUALITY A strong aroma profile which includes citrus and grapefruit notes. Good in American IPA, Imperial IPA. ORIGIN / HISTORY US origin. A dwarf high-alpha variety bred by the American Dwarf Hop Association in the U.S. Released in 2003. AGRONOMICS Resistant to powdery mildew. Possible Substitutions: Columbus, Simcoe Завантажити PDF OIL COMPONENTS ACID…

SAAZ BREWING QUALITY The classical “noble” aroma hop with long and strong traditions. Saaz hops have long been established as a high quality European aroma variety. Is used in Pilsner, Lagers, Belgian-Style Ales, Lambic, sometimes Bitter. ORIGIN / HISTORY Czech origin. Czech aroma landrace variety selected in the area of the same name. AGRONOMICS Saaz…

ORGANIC MARYNKA BREWING QUALITY Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose organic hop. It is commonly used…

NUGGET BREWING QUALITY A high alpha acids organic hop with a good aroma profile. Good in organic Ales, Stout, Barley Wine. ORIGIN / HISTORY German origin. Selected from a cross between Brewers Gold and a high alpha male with good storage properties. Released in 1982 it is now a major high alpha variety in the…

MAGNUM SI BREWING QUALITY Very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, Ales. ORIGIN / HISTORY Slovenian origins. Bred at the Hop Research Institute in Hüll. AGRONOMICS Good resistance to wilt and peronospora, low resistance to powdery mildew. Possible Substitutions: Pilgrim, Target Завантажити PDF OIL COMPONENTS ACID COMPONENTS

MAGNUM BREWING QUALITY Very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, Ales. ORIGIN / HISTORY German origins. Bred at the Hop Research Institute in Hüll. AGRONOMICS Good resistance to wilt and peronospora, low resistance to powdery mildew. Possible Substitutions: Pilgrim, Target Завантажити PDF OIL COMPONENTS ACID COMPONENTS

Huell Melon Organic BREWING QUALITY Huell Melon or Hüll Melon is a new variety from Germany with distinctive honeydew melon and strawberry aroma. The variety was bred at Hüll, and released in 2012 as one of the varieties bred in response to demand from the craft beer industry’s desire for bold tastes and differentiating flavors.…

HALLERTAU TRADITION ORGANIC BREWING QUALITY Aroma hop. Characterized by its fine aroma and average bitter content. Floral, Grassy, Herbal. Origin country: Germany, Poland. ORIGIN / HISTORY Hallertau Tradition is of close descent to Hallertau Mittelfruh, bred for its resistance to diseases. It was released by Huell in 1993. AGRONOMICS An early to mid-season hop producing…

HALLERTAU BLANC BREWING QUALITY German Hallertau Blanc variety is a very fine traditional aroma hop, well established in the American-style Ales. One of several new German varieties with bold flavour profiles, perfect for American-style Ales. ORIGIN / HISTORY German origin. A daughter of Cascade released in 2012 and bred specifically to answer the needs of…