Автор: MonukrUser

HALLERTAU HERSBRUCKER ORGANIC BREWING QUALITY Very good aroma hop with a mild aroma and a low co-humulone content. Used in Lager,Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. ORIGIN / HISTORY German origin. Traditional German landrace variety selected in the Hersbruck area. Grownwidely not only in the Hallertau but also in Spalt and…

EL DORADO ORGANIC BREWING QUALITY Dual purpose hop. Can be used for both aroma and bittering. El Dorado consistently elicits responses of fruity notes,specifically of tropical fruit flavors. Other fruit notes offered have been pear, cherry, watermelon candy and stone fruit. It is usually used for Imperial IPA. ORIGIN / HISTORY El Dorado was developed…

EAST KENT GOLDINGS BREWING QUALITY Aroma hop. Sweet, smooth and honey-like bittering characteristics. Good for bittering and late hopping. ORIGIN / HISTORY Synonymous with English Goldings, East Kent Goldings are a quintessentially British Hop with gentle aromas traditional of English Hops. Developed from the Canterbury Whitebine variety in the late 1700’s, they are grown exclusively…

COLUMBUS (TOMAHAWK) BREWING QUALITY Generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. Has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager. ORIGIN / HISTORY US origin. Columbus, Tomahawk and Zeus,…

CHINOOK BREWING QUALITY A high alpha acid hop with a very unusual aroma profile. Chinook has a very strong grapefruit character in both the rub of the hop and in the beer. Ideal for one-off and seasonal specials. ORIGIN / HISTORY Developed from a cross between a Petham Golding and a US selected male with…

CENTENNIAL BREWING QUALITY Dual purpose hop. Very balanced hop, sometimes called a super Cascade. Good in all US Ale styles, has been used with US Wheat beers. ORIGIN / HISTORY US origin. Selected from a cross between Brewer’s Gold and a selected USDA male. AGRONOMICS Good, neat well hopped bines maturing mid-season. A medium sized…

CASCADE DE BREWING QUALITY This German Cascade comes from the Hallertau region. Due to its pronounced fruity and citrus-like aromas, Cascade has gained a reputation for being the “quintessential” variety for dry hopping. In-house brewing trials have shown that Hallertau Cascade hops are equal in quality to US Cascade hops. ORIGIN / HISTORY German origins.…

CASCADE BREWING QUALITY Dual purpose hop. Has a unique floral/spicy aroma due to abnormal levels of some of the essential oils. Popular with some brewers due to the unique character imparted to the finished beer, others object to it because of its “perfume like” hoppy flavour. ORIGIN / HISTORY US origin. It is an aroma…

AMARILLO BREWING QUALITY Amarillo is a relatively new American hop variety that has been described as “super Cascade.”The bitterness is between 8 and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found as well to…